2019 was our busiest research season with 20 field trials spread across six locations in Manitoba.
MPSG’s Expanding Research Portfolio
Daryl Domitruk, PhD, Executive Director, MPSG – Fall/Winter (December) Pulse Beat 2020 In the spring of 2020, MPSG’s portfolio…
2020 Scouting Notes and Season Overview
Review of pulse and soybean scouting and growing season conditions from 2020.
Field Pea Breeding at Agriculture and Agri-Food Canada
Dengjin Bing, PhD, Lacombe Research and Development Centre, Agriculture and Agri-Food Canada – Fall/Winter (December) Pulse Beat 2020 Field pea…
Findings from the On-Farm Network
Do higher soybean seeding rates pay? Megan Bourns, MSc, On-Farm Network Agronomist, MPSG – Fall/Winter (December) Pulse Beat 2020 Soybeans…
Research from Concept to Profitability: Manitoba’s Diversification Centres
Toban Dyck, Director of Communications, MPSG – Fall/Winter (December) Pulse Beat 2020 Research has a value that is difficult to express…
MPSG October Update
Toban Dyck, Director of Communications, MPSG When you take your seat at the coffee shop, place your breakfast order and…
MPSG Job Postings: Agronomy Assistants (2021 Summer Positions)
Manitoba Pulse and Soybean Growers (MPSG) is a farmer-owned organization representing growers of pulses and soybeans. MPSG is seeking two…
WEBINAR: Managing Herbicide-Resistant Weeds in Soybeans
This webinar provides a recap of Manitoba-based research on volunteer canola management in soybeans and the latest updates on…
Successful Desiccation Decisions in Peas and Beans
Crop desiccation has become an increasingly hot topic. In part due to consumer demand for pesticide-free products, variable maximum residue limits (MRLs) across export markets and the negative spotlight on glyphosate.
It doesn’t mean desiccation is off-limits. But we need to understand the limitations of late-season herbicide. Especially when it comes to crops destined for human consumption, including field peas and dry edible beans.
