A 5% increase in yield, a 5% decrease in costs and a 5% increase in price received will produce more than a 15% increase in net returns. The effect is cumulative, multiplicative and compounding.”
2021 Research and Production Outlook
The start of 2021 found us starting to set objectives for the next five-year federal-provincial ag policy framework scheduled to begin in 2023.
WEBINAR: Your Fields, Your Results: Findings from the On-Farm Network
Watch the recording of the webinar from Feb. 26, 2021 to hear results from MPSG and MCA’s On-Farm Network.
Hot Topics in Commodities Webinars
Presented by The Western Producer, Manitoba Co-operator and Grainews, the Hot Topics in Commodities series will include features on…
Managing Herbicide-Resistant Weeds
This past July 2020, MPSG hosted a webinar featuring Dr. Charles Geddes, Research Scientist at Agriculture and Agri-Food Canada in…
Collaborating Together While Being Apart
A behind-the-scenes look at interdisciplinary soybean crop-rotation research during the 2020 pandemic Dr. Yvonne Lawley, Assistant Professor of Agronomy and…
Introducing the Prairie Plant Protein Project
Laina Hughes, Communications Officer, Red River College – Fall/Winter (December) Pulse Beat 2020 Here in Manitoba, agri-food innovation is…
Overcoming Low Protein Discounts on Manitoba Soybeans
Da Shi and Dr. James House, Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University…
Protein Discounts for Manitoba-Grown Soybeans
Charles Grant, PhD, PAg – Senior Instructor, Department of Agribusiness and Agricultural Economics, Faculty of Agricultural and Food Sciences, University…
Aphanomyces Root Rot
Dr. Syama Chatterton, Plant Pathologist, Lethbridge Research Centre, Agriculture and Agri-Food Canada – Fall/Winter (December) Pulse Beat 2020 Aphanomyces root…